If you are planning a career as a chef, working in a kitchen will teach you how to handle hot and stressful situations as you gain knowledge about all the operational processes of a food and beverage establishment.
It is important to understand every job in hospitality before you can learn how to manage a team. You will work in all of our restaurants on campus – from formal dining to fast food – giving you a variety of experiences.
To understand great service, it is critical to learn the art of making guests feel welcome. Our rooms division classes let you simulate the role of a Executive House keeper.
At the heart of every program is an academic education. MIHM prides itself on offering comprehensive, quality programs that combine rigorous academic study with hands-on leadership and business mentoring by experienced faculty.