Some jobs require more than simply a degree or diploma; these jobs require passion, and being a chef falls under this category. They must be creative and willing to experiment with ingredients. However, these skills will not make you chef, pursuing a diploma or certification program will be of great help. It is important for the candidates to learn as much as they can interact with their teachers and chefs. Like every other job, there is a hierarchy of positions to be followed, in this profession, from Commis 3 to Commis 1.
About the course
The role of Commis 1 chef is to prepare basic food recipes and assisting Sous Chef in food preparation. They have to do food preparation as per industry standards. We offer the best program along with practical lessons to help candidates to pick up the latest techniques by observing and listening, which are not available in any book.
The Commis 1 course at MIHMS offers hands-on-training to the aspirants along with internships to hone their skills. It lets you watch how actual chefs’ work and you can learn techniques from them to master the art of cooking. After completion of the course, one can work as a chef in 5 star hotels or cruise liners and overseas hotels.