Baking and cooking, both are blooming career options in India. Bakery and cookery courses are designed thoughtfully to bring out the skills of aspirants in the culinary field. Designed for chefs, certificate in cookery program offers an introduction to fundamental concepts and different techniques of gourmet cooking. This program combines practical classes together with theoretical sessions that will enable you to start your career as a junior cook.
At the end of the program, you will become familiar with the classical and contemporary cooking methods,and would be able tocook like a professional. The program not only teaches you how to be creative, but you will also learn other aspects of working, kitchen operations, food safety and hygiene, menu planning and costing etc. We lay special emphasis on teaching practical aspects of the program.
All major cuisines are covered in this program including Indian, Chinese, Continental and Tandoori. The program also covers daily practical, table layout creation, kitchen planning, customer care, storage and preservation of food etc. The practical and theoretical knowledge of overall Chinese, Indian and other cuisine makes students ready for job, increases their creativity and develops multi-tasking skills in them. The program provides vocational skills in professional cookery and food preparation to the learners.
The program is designed for:
- Aspiring hospitality students interested in a career as a chef
- Assistant chefs
- Working adults looking for career upgrade
Whether you work for a restaurant, hotel or resort, or start you own venture, this industry has a lot to offer. One can set up one’s own catering unit or work in hotel and catering industries. Students who have completed this course have opportunities in cookery field at both national and international levels. Those interested to pursue a career in cookery will find this course a lucrative opportunity to enhance their skills.
Course Duration: 1 year